#MINT CHUTNEY FOR TIKKA HOW TO#

Green chutney is a perfect accompaniment for sandwiches. Do try the green chutney recipe for sandwich and savour. Its versatility makes it an excellent condiment for elevating the flavors of these dishes, providing a burst of freshness, and complementing the rich and spicy tastes found in Indian street cuisine. The following are just a few examples of delightful Indian street food options that can be enhanced with the addition of green chutney. You can also serve it with Pairing Tips for Green Chutney For Sandwich, Chaat, Snacks, and more Store it in a glass bottle and use it up within 2 to 3 days. Pair green chutney for chaat & sandwiches. Add more salt and lemon juice if required. pour water again as needed to make green chutney.ĥ. If you do not use roasted chana dal you may not need to add water.Ĥ.Add more only if needed. To the same jar, add 2 cups of cleaned, rinsed, and drained coriander leaves along with the following:ġ½ to 2 tablespoons roasted chana dal (optional, fried gram or roasted peanuts or desiccated coconut)ġ teaspoon roasted cumin seeds or ¾ teaspoon roasted cumin powder (Jeera)ġ to 1 ½ tablespoon lemon juice (adjust to taste)Ģ to 4 green chilies (serrano peppers, adjust to taste)ģ.Pour little water and begin to blend. Do not use the stalks of the mint leaves, as they are likely to make your chutney bitter.

Add 1 cup of cleaned, rinsed, and drained mint leaves to a grinder jar. This green chutney recipe is widely used as a dip, spread, or topping for sandwiches, chaat, and other exquisite Indian cuisines.ġ. Green chutney, is made from fresh herbs like cilantro and mint, is high in antioxidants and other nutrients that can help strengthen your immune system and enhance your overall health.

#MINT CHUTNEY FOR TIKKA HOW TO#

Let's see how to make green chutney for sandwich being at the comfort of your home. Try This Delicious Sandwich Chutney Recipe for Irresistible Flavor Follow the easy-to-follow green chutney recipe outlined in the blog ahead. Take pleasure in the satisfaction of making something genuine and homemade that adds a burst of flavor to your meals. The joy of preparing green chutney at home is the ability to modify it to your liking. Learn how to make your own green chutney, an adaptable and appealing relish that gives a wonderful touch to a variety of food styles. This delightful condiment, which is commonly used in Indian cuisine, may be created with readily available fresh ingredients. Making an amazing green chutney recipe at home is more easier than you would think. Make an Authentic Green Chutney Recipe at Home It instantly enhances every bite, whether it's the tangy zest it brings to sandwiches, the exciting kick it adds to chaats, or the refreshing burst it provides to a variety of other dishes.

For those seeking an authentic and unique culinary experience, green chutney is the perfect companion. It is a true flavor powerhouse that brings meals to life. This brilliant green chutney is made with fresh mint leaves, coriander, green chilies, garlic, lemon juice, and a perfectly balanced combination of spices. Enjoy the wonderful flavor of green chutney, a beloved condiment with special significance in Indian cuisine.

Mint chutney for tikka